UNIVERSITY PARK — Penn State University announced the launch of its 2024 Butcher Apprenticeship Program, designed to revolutionize education and meet the growing demand for skilled professionals in the meat processing industry.

The Butcher Apprenticeship Program, hosted by Penn State Extension, is a comprehensive initiative to provide hands-on training and education for individuals aspiring to become proficient butchers. This program is tailored to equip participants with the necessary skills, knowledge, and expertise required for a successful career in meat processing.

The program offers hands-on training with practical, experiential learning, comprehensive curriculum, industry-relevant expert instructors, and job-placement assistance.

More information about the program curriculum, admission requirements and application process is available online.