SNACKS: More than half of Americans — about 57% — are known to snack at least once a day.
According to the website Zerocater, each state has a favorite, iconic or even official snack, everything from cookies and popcorn to salmon jerky and calf testicles, also known as Rocky Mountain oysters.
States and their snacks are as follows: Moonpie in Alabama, salmon jerky in Alaska, tamales in Arizona, fried dill pickles in Arkansas, avocado toast in California, Rocky Mountain oysters in Colorado, white clam pizza in Connecticut, vinegar fries in Delaware, key lime pie in Florida, boiled peanuts in Georgia, shaved ice in Hawaii, baked potato in Idaho, popcorn in Illinois, Hoosier pie in Indiana, walking taco in Iowa, cinnamon roll in Kansas, bourbon balls in Kentucky, beignets in Louisiana, lobster roll in Maine, Berger cookies in Maryland, Hoodsie cups in Massachusetts, Cornish pasty (handheld pies) in Michigan, blueberry muffins in Minnesota, cheese straws in Mississippi, toasted ravioli in Missouri, huckleberry ice cream in Montana, tin roof sundae in Nebraska, shrimp cocktail in Nevada, maple candies in New Hampshire, saltwater taffy in New Jersey, bizcochito (Mexican butter cookie) in New Mexico, apple muffin in New York, Krispy Kreme donuts in North Carolina, chippers in North Dakota, buckeyes in Ohio, fried okra in Oklahoma, marionberry pie in Oregon, cookies in Pennsylvania, pizza strips in Rhode Island, pork rinds with pimento cheese in South Carolina, chislic (skewered cubes of red meat) in South Dakota, GooGoo Clusters in Tennessee, chips and salsa in Texas, Jello in Utah, apple pie with cheddar in Vermont, peanut soup in Virginia, half-popped popcorn in Washington, pepperoni rolls in West Virginia, fried cheese curds in Wisconsin and cowboy jerky in Wyoming.
What sounds good?
