COUDERSPORT — A two-day course for individuals who are responsible for the safe handling of food in restaurants, schools, elder care facilities, lodges, bed and breakfasts, community centers and other food concessions is scheduled for Sept. 10 and 17 from 8:30 a.m. until 4 p.m. at the Education Council’s Coudersport office.
ServSafe is a certification program developed by the Restaurant Association Education Foundation.
The course cost is $185 per person. To register call (877) 345-0691 or visit https://extension.psu.edu/servsafe
