Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
BANGKOK (AP) — Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists
BANGKOK (AP) — Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists
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